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BBQ Salmon with Peach Mango Salsa

Servings 2 people

Ingredients
  

Salmon:

  • 2 fresh Salmon filets
  • 1 tablespoon brown sugar
  • 2 teaspoons paprika
  • ½ tsp minced garlic
  • ½ tsp chili powder
  • ½ tsp salt
  • 1 tbsp olive oil

Salsa:

  • 1 mango diced
  • 1 peach diced
  • ½ avacado
  • 2 tbsp minced cilantro
  • Minced jalapeno
  • 1 tsp honey
  • Lime zest and salt to taste

Instructions
 

  • Set the oven to broil at 500 degrees.
  • Combine the brown sugar, paprika, garlic, chili powder, salt and olive oil.
  • Rub the spice mixture on the salmon
  • Place salmon in the oven and bake for 8-12 minutes depending on the thickness of the salmon. Salmon should be cooked to an internal temperature of 145 degrees
  • For the salsa combine all ingredients in a bowl and let sit for 5 minutes before serving.
  • Plate and serve with desired side.